Baked Whitefish With Breadcrumbs

Ingredients

• 1 large whitefish, cleaned and split with bones removed
• Salt
• Cayenne pepper
• Lemon juice
• Breadcrumbs
• Butter

Method

1. 1 Preheat oven to 375°F. Butter a baking pan.
2. 2 Place the fish skin-side down in the prepared pan.
3. 3 Season with salt, cayenne, and lemon juice.
4. 4 Sprinkle breadcrumbs over the fish and dot with butter.
5. 5 Bake until the fish is cooked through and flakes easily.