Baked Wheatmeal Pudding With Marmalade

Ingredients

• 1 pint milk
• 2 oz Allinson fine wheatmeal
• sugar to taste
• a few drops almond extract
• 3 eggs, well beaten
• marmalade or other preserve

Method

1. 1 Boil the milk and wheatmeal together as you would for a blancmange.
2. 2 Flavor the mixture with sugar and almond extract, then let it cool.
3. 3 Stir the beaten eggs into the cooled mixture.
4. 4 Spread a layer of marmalade or preserve in the bottom of a pie dish.
5. 5 Pour the mixture over the preserve and bake for 20 to 30 minutes.