Baked Wheatmeal Custard Pudding

Ingredients

• 4 oz Allinson fine wheatmeal
• 1/2 pint milk
• 4 eggs
• 1 tsp powdered cinnamon
• sugar to taste

Method

1. 1 Mix the milk and wheatmeal until perfectly smooth.
2. 2 Add well-beaten eggs, sugar, and cinnamon; stir to combine.
3. 3 Butter individual cups and fill them three-quarters full with the mixture.
4. 4 Bake in a moderate oven (350°F) until a knitting needle inserted comes out clean.
5. 5 Serve warm with custard or milk sauce.