Baked Wheatmeal And Sultana Pudding

Ingredients

• 2 oz fine wheatmeal
• 1 egg
• 1/4 cup milk
• 1 tablespoon sultanas, washed and picked
• 1/2 oz butter
• grated lemon peel
• sugar to taste

Method

1. 1 Beat the egg and mix with wheatmeal, milk, butter, lemon peel, sugar, and sultanas until well combined.
2. 2 Butter a small pie dish and pour in the mixture.
3. 3 Bake for about 30 minutes.