Baked Wheat Cereal And Cheese Loaf

Ingredients

• 1 cup water
• 1 cup milk
• 7 tablespoons wheat cereal
• 1 egg, well-beaten
• 1/2 teaspoon salt
• Grated cheese
• Butter

Method

1. 1 Bring water and milk to a boil in a saucepan.
2. 2 Slowly stir in wheat cereal and cook for 10 minutes, stirring constantly.
3. 3 Remove from heat and beat in the egg and salt until well mixed.
4. 4 Pour mixture into a loaf-shaped pan and let it firm up.
5. 5 Turn out onto a board, cut into blocks, and place in a greased baking dish.
6. 6 Sprinkle with grated cheese, dot with butter, and bake at 425°F until golden.