Baked Walnut Loaf

Ingredients

• 3 eggs, beaten
• 1½ cups English walnut meats, chopped exceedingly fine
• 4 cups bread crumbs, grated
• 1 tablespoon butter
• Salt to taste
• Milk, as needed to moisten

Method

1. 1 Chop the walnut meats exceedingly fine.
2. 2 Beat the eggs and mix with the walnuts, bread crumbs, butter, and salt.
3. 3 Add enough milk to moisten the mixture so it holds together like a loaf; avoid making it mushy.
4. 4 Press the mixture into a buttered bread pan or baking dish.
5. 5 Bake for 20 to 30 minutes until set.
6. 6 Serve hot with tomato sauce, peas, or salad.