Baked Walleye Fish Cakes

Ingredients

• 1/2 pound walleye fillets, minced
• 1/2 cup onion, minced
• 1/2 cup celery, minced
• 2 tablespoons low-fat mayonnaise
• 1 cup crushed unsalted crackers
• 1 egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried dill
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• Cooking spray

Method

1. 1 Preheat oven to 375°F. Place minced fish in a colander and press firmly to remove excess moisture.
2. 2 In a medium bowl, mix fish, onion, celery, mayonnaise, crackers, egg, garlic powder, dill, paprika, and salt. Let rest for 10 minutes.
3. 3 Shape mixture into 8 patties. Spray a baking sheet with cooking spray and place patties 1 inch apart.
4. 4 Bake for 10-15 minutes, flip, and bake for another 10 minutes. Serve warm.