Baked Vegetable Casserole With Cheese

Ingredients

• cauliflower
• carrots
• celery
• spinach
• butter
• cream
• pepper
• grated Parmesan cheese
• grated Cheddar cheese

Method

1. 1 Boil cauliflower, carrots, spinach, and celery (all cut up) in water until tender.
2. 2 Layer the boiled vegetables in a buttered china mold, adding cream, pepper, and grated Parmesan and Cheddar cheese between each layer.
3. 3 Bake in a moderate oven (350°F) for 30 minutes to cook through without sticking.
4. 4 Turn out onto a serving plate and serve immediately.