Baked Veal And Pork Loaf

Ingredients

• 3 pounds veal, chopped fine
• 1/2 pound salt pork or fresh pork
• 1 cup powdered crackers
• 1 cup water
• 2 eggs
• 3 teaspoons salt
• 3 teaspoons sage
• 1 teaspoon pepper

Method

1. 1 Preheat oven to 400°F (brisk oven).
2. 2 Combine chopped veal, pork, powdered crackers, water, eggs, salt, sage, and pepper in a large bowl. Mix thoroughly.
3. 3 Shape the mixture into a loaf and place in a baking pan.
4. 4 Bake in the preheated oven until the internal temperature reaches 160°F and the loaf is cooked through.