Baked Veal And Ham Rolls

Ingredients

• veal fillet, bone removed
• 1 egg yolk, beaten
• thin slices of boiled ham
• salt
• pepper
• grated nutmeg
• chopped parsley
• bread crumbs
• 1 egg, for washing
• rich highly seasoned gravy
• forcemeat balls
• green pickles, sliced

Method

1. 1 Cut thin slices from the boneless veal fillet and beat them flat.
2. 2 Rub each slice with beaten egg yolk, then top with a thin slice of boiled ham.
3. 3 Sprinkle with salt, pepper, nutmeg, parsley, and bread crumbs, then roll tightly and secure with skewers.
4. 4 Rub rolls with egg, coat in bread crumbs, and place on a pan.
5. 5 Bake in a moderate oven (350°F), turning once, until browned and cooked through.
6. 6 Place in a thick, seasoned gravy and stew until tender. Garnish with forcemeat balls and sliced pickles.