Baked Vanilla Rice Pudding With Fruit

Ingredients

• ½ cup rice
• Water for soaking
• Salted boiling water
• 3 cups milk
• ½ cup sugar
• 1 tbsp cornstarch
• Cold milk for slurry
• Vanilla extract
• Brandy peaches or fruit for serving

Method

1. 1 Soak rice in water for one hour, then boil in salted water for 20 minutes.
2. 2 Heat milk and sugar in a saucepan. Mix cornstarch with cold milk, stir into milk mixture, and boil.
3. 3 Add cooked rice to the milk mixture and stir until thickened like custard.
4. 4 Turn into a pudding dish, flavor with vanilla, and bake at 300°F until delicately browned.
5. 5 Serve cold with brandy peaches or preferred fruit.