Baked Vanilla Custard

Ingredients

• 4 eggs
• ½ cup sugar
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 quart milk

Method

1. 1 Beat eggs, sugar, salt, and vanilla together.
2. 2 Scald milk and add slowly to egg mixture, stirring constantly.
3. 3 Pour into greased baking dish or small molds.
4. 4 Place in a pan of water in a 300°F oven and bake 30 to 40 minutes until a knife inserted comes out clean.