Baked Vanilla Custard With Ratafia Biscuits

Ingredients

• 1 quart milk
• ½ pound sugar
• 1 tsp vanilla extract
• 6 eggs, beaten
• Ratafia biscuits, for garnish

Method

1. 1 Boil milk, then stir in sugar and vanilla. Allow mixture to cool completely.
2. 2 Beat eggs thoroughly, then whisk into the cooled milk until combined.
3. 3 Pour into a fireproof dish and cook gently in a low oven until set.
4. 4 Serve topped with ratafia biscuits.