Baked Vanilla Custard Cups

Ingredients

• 5 eggs
• 6 ounces sugar
• 1 quart milk
• Flavoring extract
• Unsalted butter for greasing

Method

1. 1 Grease cups or molds with unsalted butter.
2. 2 Whisk eggs, sugar, milk, and flavoring extract together until combined.
3. 3 Pour the mixture into the prepared cups.
4. 4 Place cups in a pan filled with one inch of water.
5. 5 Bake in a good oven until set.