Baked Twice Baked Potatoes

Ingredients

• medium-sized potatoes
• butter
• milk
• salt
• pepper
• melted butter

Method

1. 1 Bake medium-sized potatoes until fully cooked.
2. 2 Cut potatoes in half lengthwise and scoop out the inside, being careful not to break the skins.
3. 3 Mash the potato flesh smooth with butter and a little milk. Season with salt and pepper to taste.
4. 4 Heat the potato mixture thoroughly, then fill the skins.
5. 5 Brush the tops with melted butter and brown in the oven before serving.