Baked Turnips With Beef Stock And Butter

Ingredients

• small turnips, peeled and parboiled
• beef stock
• salt
• pepper
• sugar
• butter

Method

1. 1 Peel and parboil small turnips, then drain them well.
2. 2 Place turnips in a baking pan and add beef stock until it reaches halfway up the turnips.
3. 3 Season with salt, pepper, and a sprinkle of sugar, then dot the top with butter.
4. 4 Cover the pan and bake until tender, basting occasionally with the stock.