Baked Turkey And Sausage Casserole

Ingredients

• butter for greasing
• cold minced turkey
• cooked minced cold sausage meat
• gravy or weak stock
• bread crumbs
• pepper
• salt
• cream or milk
• 1 egg
• 1 tbsp butter, melted

Method

1. 1 Butter a pudding dish. Layer cold minced turkey and cooked cold sausage meat inside, seasoning slightly as you go.
2. 2 Pour in enough gravy or weak stock to fill the dish. Let it soak in for a few minutes.
3. 3 Mix bread crumbs with pepper, salt, cream (or milk), 1 egg, and 1 tbsp melted butter until smooth.
4. 4 Spread the breadcrumb mixture over the meat to a thickness of half an inch.
5. 5 Cover and bake for 30 minutes. Uncover and brown the top. Serve immediately.