Baked Tuna Pasta Casserole

Ingredients

• 12 ounces pasta shells
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 tablespoon oil
• 1 can (10.75 ounces) cream of mushroom soup
• 1 can (14.5 ounces) low-sodium diced tomatoes
• 2 cans (5 ounces each) water-packed tuna
• shredded cheese, optional
• chopped parsley, optional

Method

1. 1 Cook pasta according to package directions and drain.
2. 2 In a large skillet, cook onion and green pepper in oil until tender.
3. 3 Stir in cream of mushroom soup, diced tomatoes, and tuna.
4. 4 Combine the mixture with the drained pasta and transfer to a baking dish.
5. 5 Bake at 350°F for 25 minutes until bubbly.
6. 6 Top with cheese and parsley, then return to oven for 5 minutes to melt.