Baked Tuna Noodle Casserole

Ingredients

• 1 cup water
• 5 ounces wide egg noodles
• 1 can (10.75 oz) cream of mushroom soup
• 1/3 cup skim milk
• 1 can (6.5 oz) tuna, packed in water, drained
• 1 cup frozen green peas
• 1 cup fresh bread crumbs

Method

1. 1 Preheat oven to 350°F.
2. 2 Bring 1 quart of water to a boil in a large pot. Add egg noodles and cook for 2 minutes.
3. 3 Cover the pot, remove from heat, and let stand for 10 minutes. Drain noodles well.
4. 4 In a bowl, mix the 1 cup water, cream of mushroom soup, and skim milk together.
5. 5 Combine tuna and peas with the soup mixture. Pour into a 1-quart casserole dish.
6. 6 Add drained noodles to the casserole dish and mix gently. Sprinkle bread crumbs on top.
7. 7 Bake for 30 minutes until hot and bubbly.