Baked Tuna Melt Sandwiches

Ingredients

• 1 (5 ounce) can water-packed tuna
• 2 medium celery stalks, chopped
• 1/4 cup shredded American cheese
• 1/4 cup light mayonnaise
• 1 tablespoon instant minced onion
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 12 slices whole wheat bread

Method

1. 1 Preheat oven to 350°F. Drain tuna and break apart with a fork.
2. 2 Chop celery and shred cheese. In a bowl, mix tuna, celery, cheese, mayonnaise, onion, salt, and pepper.
3. 3 Divide mixture into six portions. Place one portion on each of six bread slices, then top with remaining slices to form sandwiches.
4. 4 Wrap each sandwich securely in a square of aluminum foil.
5. 5 Bake for 20 minutes or until hot in the middle. Pierce foil to release steam before serving.