Baked Trout With Cheese And Breadcrumbs

Ingredients

• several trout
• 1/4 cup butter
• strong spices
• 2 egg yolks, well beaten
• grated cheese
• fine breadcrumbs

Method

1. 1 Place trout in a pan with butter and spices. Heat slowly in an open oven until butter melts.
2. 2 Drop beaten egg yolks onto the trout.
3. 3 Grate cheese over the trout and cover with breadcrumbs.
4. 4 Brown lightly in a hot oven (425°F) and serve.