Baked Tortilla Chips With Bean Salsa Dip

Ingredients

• 1 corn tortilla
• 1/4 cup low-sodium kidney beans
• 1/4 cup salsa
• 1/2 cup non-fat sour cream
• 1 cup shredded cheddar cheese
• lettuce, shredded

Method

1. 1 Preheat oven to 400°F. Stack tortillas and cut into 8 wedges. Arrange in a single layer on a baking sheet.
2. 2 Rinse and drain beans. Mash in a bowl. Spread beans in a baking dish, then top with salsa and sour cream.
3. 3 Sprinkle shredded cheese over the sour cream layer. Slice lettuce into thin strips.
4. 4 Bake tortilla chips and dip in the oven for 8 minutes, until chips are crisp and dip is bubbly.
5. 5 Remove from oven. Sprinkle shredded lettuce over the dip and serve immediately with the chips.