Baked Tomatoes Stuffed With Chopped Pork Sausage

Ingredients

• 5 large tomatoes
• 1 tablespoon minced green sweet peppers
• 1 tablespoon minced onion
• 3 or 4 pork sausages
• 2 cups bread crumbs
• 1 teaspoon minced parsley
• Salt and pepper
• 1 tablespoon melted butter

Method

1. 1 Boil sausages for 10 minutes, then skin and chop them fine.
2. 2 Hollow out tomatoes, removing about ½ cup of the solid flesh and chopping it fine.
3. 3 Mix chopped sausage, tomato flesh, peppers, onion, bread crumbs, parsley, salt, and pepper thoroughly.
4. 4 Heap the mixture into the tomato shells and place in a baking pan with melted butter.
5. 5 Bake in a hot oven (425°F) for about 20 minutes.