Baked Tomato Casserole With Butter And Breadcrumbs

Ingredients

• large ripe tomatoes
• fine breadcrumbs
• salt
• pepper
• butter

Method

1. 1 Peel the skin from the ripe tomatoes.
2. 2 Place a layer of tomatoes in the bottom of a deep dish.
3. 3 Cover with fine breadcrumbs, sprinkle with salt and pepper, and dot with bits of butter.
4. 4 Repeat layers until the dish is full, ensuring the top is covered with crumbs and butter.
5. 5 Bake in a moderate oven (350°F) until nicely browned.