Baked Tomato And Spanish Pepper Casserole

Ingredients

• 2 onions, finely chopped
• 2 tablespoons butter
• 1 can tomatoes
• 1 small can Spanish peppers, finely chopped
• Salt to taste
• Buttered breadcrumbs for topping

Method

1. 1 Finely chop the onions and fry them in butter until softened.
2. 2 Add the can of tomatoes and the finely chopped Spanish peppers to the pan. Cook for five minutes.
3. 3 Season with salt, then pour the mixture into a baking dish.
4. 4 Cover the top with buttered breadcrumbs and bake for 45 minutes.