Baked Tomato And Potato Cups

Ingredients

• 1 pint mashed potatoes
• 1 oz butter
• 4 tomatoes
• Pepper and salt to taste
• 1 tablespoon finely chopped parsley

Method

1. 1 Mix butter into mashed potatoes and season with pepper and salt.
2. 2 Butter 8 patty pans and line them with a thick layer of the potato mixture.
3. 3 Place half a tomato in each pan, adding a little parsley and a dusting of pepper and salt.
4. 4 Cover with mashed potatoes and brown in the oven.