Baked Tomato And Breadcrumb Casserole

Ingredients

• 8 breakfastcupfuls Allinson breadcrumbs
• 3 eggs
• 2 lbs tomatoes
• 2 finely chopped onions
• 1 1/2 oz butter
• pepper and salt to taste
• boiling milk
• 2 tsp finely chopped parsley

Method

1. 1 Slice tomatoes and stew gently with 1 oz butter, onions, and seasoning for 10 minutes. Stir in parsley.
2. 2 Soak breadcrumbs with enough hot milk to moisten. Beat in eggs and mix well.
3. 3 Grease a pie dish. Layer breadcrumbs, tomato mixture, and remaining breadcrumbs, finishing with breadcrumbs.
4. 4 Dot top with remaining butter bits. Bake until lightly browned.