Baked Tapioca Pudding With Egg Yolks

Ingredients

• 1 cup tapioca
• Water to cover
• 1 quart milk
• Pinch of salt
• 5 egg yolks
• Sugar to taste
• Flavoring to taste
• 5 egg whites
• Butter for dish

Method

1. 1 Soak tapioca overnight in water to cover. Drain and cook in milk with salt until transparent.
2. 2 Remove from heat. Stir in beaten egg yolks, sugar, and flavoring.
3. 3 Fold in stiffly beaten egg whites. Pour into a buttered baking dish.
4. 4 Place dish in a pan of boiling water. Bake until thickened.
5. 5 Remove from water bath and bake until browned. Serve hot or cold.