Baked Tapioca Pudding With Apples

Ingredients

• 1 quart water or milk
• 4 tablespoons tapioca
• 4 tablespoons sugar
• 1 lb apples
• Grated rind of 1 lemon

Method

1. 1 Soak the tapioca in cold water.
2. 2 Simmer the tapioca in the milk and water with the sugar for thirty minutes.
3. 3 Add the peeled, cored, and sliced apples and the grated lemon rind.
4. 4 Pour the mixture into a pie dish and bake in a moderate oven (350°F) for about one hour.