Baked Tapioca And Rice Pudding

Ingredients

• 1/2 cup tapioca
• 3/4 cup whole rice
• 1 quart milk
• 3 eggs
• sugar to taste
• grated lemon peel

Method

1. 1 Soak tapioca and rice in just enough water to cover them overnight.
2. 2 Drain and add milk to the soaked grains. Simmer over low heat, stirring every five minutes until the mixture becomes clear.
3. 3 Remove from heat and let cool completely.
4. 4 Stir in beaten eggs, sugar, and grated lemon peel.
5. 5 Bake in a moderate oven (350°F) until set. Serve hot or cold.