Baked Sweet Potato Skins With Sherry

Ingredients

• 6 medium sweet potatoes
• 2 tbsp butter
• Salt to taste
• Sherry wine to taste

Method

1. 1 Bake sweet potatoes until tender, then remove from oven and cut in halves lengthwise.
2. 2 Scoop out the inside flesh and mash it with butter until creamy.
3. 3 Season the mashed potatoes with salt and a splash of Sherry wine.
4. 4 Refill the potato skins with the mixture and bake in a 425°F oven for 5 minutes.