Baked Sweet Potato And Banana Custard

Ingredients

• 1/2 cup cooked, mashed sweet potato
• 1 cup mashed banana
• 1 cup fat-free evaporated milk
• 2 tablespoons packed brown sugar
• 2 egg yolks, beaten (or 1/3 cup egg substitute)
• 1/2 teaspoon salt
• 1/4 cup raisins
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon
• Non-stick cooking spray

Method

1. 1 Preheat oven to 325°F. In a medium bowl, stir together sweet potato and banana. Add milk, blending well.
2. 2 Add brown sugar, egg yolks, and salt to the mixture, mixing thoroughly.
3. 3 Spray a casserole dish with non-stick cooking spray. Transfer the sweet potato mixture into the dish.
4. 4 Bake in the preheated oven for 35 minutes.
5. 5 Remove from oven. Combine raisins, sugar, and cinnamon; sprinkle over the top of the custard.
6. 6 Return to oven and bake for 10 more minutes.