Baked Sweet Corn Casserole

Ingredients

• 12 ears green corn
• 1 cup sweet milk
• 1 tablespoon sugar
• Salt and pepper to taste
• 4 eggs, separated

Method

1. 1 Grate the corn kernels from the ears.
2. 2 Mix the grated corn with milk, sugar, salt, pepper, and egg yolks.
3. 3 Beat the egg whites until stiff and gently fold them into the corn mixture.
4. 4 Pour into a greased pan, dot with butter, and bake until golden brown.