Baked Stuffed Tomatoes

Ingredients

• 6 tomatoes
• 2 cups soft bread crumbs
• ½ teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon butter

Method

1. 1 Wash tomatoes and cut off the stem ends. Scoop out the pulp from the center.
2. 2 Season the bread crumbs with salt and pepper. Fill the hollowed tomatoes with the mixture.
3. 3 Place a small piece of butter on top of each stuffed tomato.
4. 4 Bake in a 425°F oven for 30 minutes.