Baked Stuffed Tomatoes With Mushrooms

Ingredients

• 1/2 lb mushrooms
• 2 tsp minced parsley
• a few drops lemon juice
• a few drops onion juice
• salt and pepper to taste
• 2 tbsp butter
• 1 cup stale bread crumbs
• 1 egg yolk
• 6 ripe tomatoes

Method

1. 1 Wash, skin, and stem mushrooms. Chop finely and combine with parsley, lemon juice, onion juice, salt, and pepper.
2. 2 Melt butter in a saucepan. Cook mushroom mixture until tender, then stir in bread crumbs and egg yolk. Remove from heat.
3. 3 Cut tops off tomatoes, remove cores and seeds. Fill with mushroom mixture.
4. 4 Bake in a moderate oven (350°F) until tomatoes are tender and heated through.