Baked Stuffed Tomatoes With Herbs

Ingredients

• 8 medium tomatoes
• 3/4 cup breadcrumbs
• 1 tsp finely chopped parsley
• 1 tsp finely chopped mint
• 1 tsp finely chopped eschalot
• 1 egg, well beaten
• Salt and pepper to taste
• 1 oz butter

Method

1. 1 Mix breadcrumbs, parsley, mint, eschalot, beaten egg, salt, and pepper to create the stuffing.
2. 2 Make a small opening in each tomato and remove the seeds with a teaspoon.
3. 3 Fill the tomatoes with the stuffing and place them in a baking tin.
4. 4 Place a small piece of butter on each tomato and pour 1/4 cup water into the tin.
5. 5 Bake at 350°F for 15 minutes.