Baked Stuffed Tomatoes With Herbed Bread Crumbs

Ingredients

• 3 small onions
• 1 large tomato
• 2 cups unseasoned bread crumbs
• 2 teaspoons dried parsley
• 1/2 teaspoon dried basil
• 1/4 teaspoon black pepper
• 1 tablespoon garlic powder
• 1/4 cup vegetable oil
• water, as needed

Method

1. 1 Preheat oven to 400°F. Peel and finely chop the onion.
2. 2 Cut the tomato in half. Remove the stem and gently squeeze out the seeds.
3. 3 In a bowl, combine bread crumbs, chopped onion, parsley, basil, pepper, garlic powder, and oil.
4. 4 Slowly add water to the crumb mixture until moistened, then press the mixture into the tomato halves.
5. 5 Place tomatoes cut-side up on an oiled baking pan. Bake for 15-20 minutes until crumbs are browned and tomatoes are soft.