Baked Stuffed Tomatoes With Bread And Meat

Ingredients

• tomatoes
• bread soaked in milk
• minced parsley
• grated onion
• salt
• pepper
• chopped mushrooms (optional)
• chopped cooked meat (optional)
• butter

Method

1. 1 Scoop out the tomato pulp and mix it with bread soaked in milk, minced parsley, grated onion, salt, and pepper.
2. 2 Stir in chopped mushrooms and chopped cooked meat if desired.
3. 3 Fill the hollowed tomato shells with the mixture and dot the tops with butter.
4. 4 Bake until heated through and the tops are golden.