Baked Stuffed Spanish Onions With Meat

Ingredients

• onions
• minced chicken or meat
• soft bread crumbs
• salt
• pepper
• melted butter

Method

1. 1 Peel onions, scoop out the center, parboil for 5 minutes, and drain upside down.
2. 2 Mix minced chicken or meat with soft bread crumbs, finely chopped onion center, salt, pepper, and melted butter.
3. 3 Fill onions heaping with mixture, sprinkle tops with crumbs, place in a pan with an inch of water.
4. 4 Cover and bake in a moderate oven (350°F) for 1 hour until tender but holding shape.
5. 5 Remove cover for the last 5 minutes to lightly brown the tops.