Baked Stuffed Salmon With Oysters

Ingredients

• 1 small salmon, cleaned and boned
• Salt and pepper to taste
• Grated nutmeg
• Chopped oysters
• Minced parsley
• Seasoned breadcrumbs

Method

1. 1 Clean, bone, and parboil the salmon. Rub the inside with salt, pepper, and grated nutmeg.
2. 2 Stuff the salmon with a mixture of chopped oysters, minced parsley, and seasoned breadcrumbs.
3. 3 Place the stuffed salmon in a buttered baking dish and bake for 30 minutes, basting occasionally with its own drippings.