Baked Stuffed Potatoes

Ingredients

• potatoes
• hot milk
• salt and pepper (to taste)
• butter
• egg

Method

1. 1 Wash and scrub potatoes, then bake until tender.
2. 2 Cut a piece off the top of each hot potato and scoop out the flesh, leaving the skin intact.
3. 3 Mash the potato flesh with hot milk, salt, and pepper until light and fluffy.
4. 4 Fill the skins with the mashed potato, mounding it slightly above the rim.
5. 5 Place a pat of butter on top and bake until heated through and lightly browned.