Baked Stuffed Oysters With Egg

Ingredients

• 1 pint oysters
• 2 hard-boiled eggs, chopped fine
• 2 tablespoons bread crumbs
• Salt to taste
• Red pepper to taste
• Lemon juice to taste
• Cream, as needed
• Butter, for coating shells

Method

1. 1 Parboil oysters, then skim, drain, and cool them. Chop the oysters coarsely.
2. 2 In a bowl, mix the chopped oysters with chopped hard-boiled eggs, bread crumbs, salt, red pepper, lemon juice, and enough cream to form a smooth paste.
3. 3 Fill buttered oyster shells with the mixture. Cover with additional crumbs and dot with butter.
4. 4 Bake in a hot oven (425°F) until browned and heated through.