Baked Stuffed Mushrooms With Parmesan

Ingredients

• 12 fresh mushrooms
• 2 tablespoons butter
• 6 mushroom stalks, chopped
• 1/4 cup bread crumbs soaked in stock
• 1 small clove garlic, minced
• 1 tablespoon chopped parsley
• 2 eggs
• 1/8 cup cream
• 1/4 cup grated Parmesan cheese
• Salt to taste
• Additional bread crumbs for topping

Method

1. 1 Remove mushroom stalks. Place caps bottom-up in a pan with a little butter.
2. 2 Chop stalks and mix with soaked bread crumbs, garlic, and parsley.
3. 3 Combine mixture with eggs, cream, Parmesan, and salt to form a smooth paste.
4. 4 Fill mushroom caps with the paste, top with crumbs, and bake at 350°F for 10-15 minutes.