Baked Stuffed Mushrooms With Mushroom Sauce

Ingredients

• 1 tbsp butter
• 1 tbsp flour
• 2 cups chicken broth or white stock
• 1 pint mushrooms, chopped stalks
• 1 tbsp chopped parsley
• salt and pepper to taste
• additional butter for topping
• breadcrumbs for sprinkling

Method

1. 1 Make a roux by melting 1 tbsp butter and whisking in 1 tbsp flour.
2. 2 Whisk in 2 cups chicken broth or white stock. Add chopped mushroom stalks.
3. 3 Simmer until sauce reduces by half. Stir in parsley, salt, and pepper.
4. 4 Pour sauce into a shallow baking dish. Arrange whole mushrooms gills-up.
5. 5 Top each mushroom with a small piece of butter and sprinkle with breadcrumbs.
6. 6 Bake at 350°F for 5-8 minutes until golden. Serve immediately in the dish.