Baked Stuffed Mushrooms On Toast

Ingredients

• 1 lb fresh mushrooms
• 1 tbsp butter
• 1/2 onion, sliced
• 1 tbsp flour
• 1 cup stock
• 1/2 cup bread crumbs
• salt and pepper to taste
• dash of cayenne
• toasted bread slices

Method

1. 1 Remove mushroom stalks. Peel cups and soak in cold water with lemon juice to prevent discoloration. Chop and scrape stalks.
2. 2 Sauté chopped stalks and sliced onion in butter for 10 minutes. Stir in flour and cook for 5 minutes.
3. 3 Add stock, bread crumbs, salt, pepper, and cayenne. Simmer until thickened.
4. 4 Fill mushroom cups with the mixture. Sprinkle with extra crumbs and place on toasted bread rounds.
5. 5 Bake in a moderate oven (350°F) for 15 minutes.