Baked Stuffed Eggplant With Bread Crumbs

Ingredients

• 1 eggplant
• butter
• salt
• pepper
• bread crumbs

Method

1. 1 Boil the eggplant for 20-30 minutes until tender.
2. 2 Cut the eggplant in half lengthwise and scoop out the pulp, being careful not to break the skin.
3. 3 Mash the pulp and season with butter, salt, and pepper.
4. 4 Return the seasoned pulp to the eggplant skins.
5. 5 Sprinkle with bread crumbs moistened in butter and bake in the oven until browned.