Baked Stuffed Eggplant Boats With Meat

Ingredients

• 2 medium eggplants
• 1 onion, minced
• Oil or Crisco
• ¼ lb minced meat (cold or raw)
• Green mango pepper, chopped
• Worcestershire sauce or piccalilli (optional)
• Breadcrumbs

Method

1. 1 Steam or bake eggplants until tender. Cut lengthwise in half and scoop out the pulp, leaving the skins intact.
2. 2 Mince the onion and brown it in oil or Crisco. Add the minced meat and green mango pepper, cooking until meat is done.
3. 3 Chop the reserved eggplant pulp and mix it into the meat mixture. Stir in Worcestershire sauce or piccalilli if desired.
4. 4 Fill the empty eggplant skins with the mixture. Cover the tops with breadcrumbs and bake until heated through and golden.