Baked Stuffed Apples With Almonds

Ingredients

• 6 apples
• 1/4 cup dates
• 1/4 cup nuts
• 1/4 cup figs or marmalade
• 1/4 cup corn syrup or honey
• blanched almonds

Method

1. 1 Core the apples and cut a line around the apple just through the skin.
2. 2 Mix dates, nuts, figs or marmalade, corn syrup, and honey. Fill the center of each apple with the mixture.
3. 3 Place apples in a baking pan with 1/4 inch of water and bake for 30 minutes.
4. 4 Stick blanched almonds into the outside of the apples to resemble porcupine quills.