Baked Squash Tomato And Mozzarella

Ingredients

• 1 onion, diced
• 1 squash, diced (yellow or zucchini)
• 1 tomato, diced
• 1/2 teaspoon oregano
• 1 can tomato sauce (8 ounces, low sodium)
• 1/2 cup mozzarella cheese, part-skim shredded

Method

1. 1 Preheat oven to 350°F.
2. 2 Combine onion, squash, tomato, and green pepper in a baking dish.
3. 3 Sprinkle with oregano and pour tomato sauce over the vegetables.
4. 4 Bake, uncovered, at 350°F for 20-30 minutes.
5. 5 Top with cheese and bake another 4-5 minutes until melted.