Baked Squash Fritters

Ingredients

• 1 heaping cup mashed Hubbard squash (baked)
• 1 heaping tablespoon butter
• 1 heaping tablespoon flour
• 1 cup milk
• Salt and pepper to taste
• 1 egg, beaten

Method

1. 1 Mash the baked Hubbard squash in a bowl.
2. 2 Stir in the butter, flour, milk, salt, pepper, and beaten egg until well combined.
3. 3 Heat a skillet or griddle over medium heat.
4. 4 Pour batter to form small cakes and cook until golden brown on both sides.